Katsuobushi Factory Tour Visit & Chabushi Making

• Take an exciting trip to the bonito factory in Ibusuki! Experience the unique process of making traditional Chabushi yourself.

• Enter the freezer to store bonito and enter a world of -50°C below freezing. Watch dried bonito being cooked in an exciting 50-minute show.

• So it's time to get started! Spend 30 minutes shaving and drying your bonito to make your Chabushi. This is an opportunity to unleash your creativity and taste the original taste of this famous delicacy.

• Discover the secret behind bonito, a gem born from the unique experiences of port cities such as the mountains and rivers of Ibusuki City. Learn about Honkarebushi, which accounts for 70% of the country's market share, and its importance in Japanese cuisine and dashi culture.

• After visiting the factory, you will immerse yourself in the world of Chabushi production for a truly immersive experience. It's an adventure that promises excitement, education and tasty rewards!

• Join us on this unforgettable journey and experience the taste of authentic dried bonito. From the freezer to the factory floor, every moment is an opportunity to discover the rich history and flavors of Ibusuki City's culinary heritage.

Don't miss this unique opportunity to create lasting memories and enjoy Japan's iconic cuisine!